Bakewell Blondie (N)

Contains: Wheat, Soya & Nuts (Almonds & Hazelnut)  

Our blondie loaded with chocolate chip cookies 

Vegetable Oils 70% (Rapeseed, Palm¹, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A,D), Wheat Flour (Wheat Flour Calcium, Iron, Vitamin B3, Vitamin B1) Caster sugar Baking powder - Disodium Diphosphate, Sodium Hydrogen Carbonate, Rice Flour. Vanilla essence – water, Ethanol, sugar, vanilla bean extract Sugar, Cane Molasses, Humectant (Glycerol). Chickpeas, water. Cocoa Mass*, Sugar, Cocoa Butter*, Fat Reduced Cocoa Powder, Emulsifier: Lecithins (𝐒𝐨𝐲𝐚). Sugar Cocoa butter Rice Flour Natural Flavouring Emulsifier (sunflower lecithin) Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin),Chocolate Chips (25%) (Sugar, Cocoa Mass, Vegetable Fats (Sustainable Palm, Shea, Sal),Emulsifiers (Soya Lecithin, E442, E476), Cocoa Butter, Flavourings),Sugar,Sustainable Palm Oil,Partially Inverted Sugar Syrup,Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt Flavourings. Flaked almonds, ground almonds. Sugar, Almonds (Nut) (27%), Cocoa Butter*, Coconut Milk Powder (13%), Rice Syrup Powder, Glucose Syrup, Hazelnuts, Cocoa Mass*, Emulsifier (Lecithins), Salt, Bourbon Vanilla Extract, *Rainforest Alliance Certified. Glucose-Fructose Syrup, Raspberries, Sugar, Gelling Agent (Pectins), Acidity Regulators (Citric Acid, Sodium Citrates), Prepared with 45g of Fruit per 100g, Total Sugar content: 63g per 100g

Please note once your boxes have left the bakery we are no longer accountable for them. Boxes are too large to fit through a letterbox. 

SHELF LIFE:7-10 DAYS (from dispatch day) at room temperature - keep sealed & in a cool place. If keep in the fridge, we recommended allowing our item to come to room temperature before eating. Our bakes can be frozen for up to 3 months.

ALLERGY NOTICE: Our bakery handles WHEAT, SOYA & NUTS. Whilst we don’t use milk or egg in our bakery, products may contain MILK or EGG due to manufacturing methods of some of the ingredients we use. Because of this, unfortunately our bakes are not suitable for WHEAT, SOYA, MILK, EGG & NUT allergy sufferers.