Honeycomb Brownie GF

Contains: Soya 

Our delicious gluten free brownie base topped with honeycomb pieces 

Vegetable Oils 70% (Rapeseed, Palm¹, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A,D), Caster sugar, Salt, Raising Agents: Diphosphates, Sodium Carbonates; Rice Flour. Brown flaxseed. Cocoa Mass*, Sugar, Cocoa Butter*, Fat Reduced Cocoa Powder, Emulsifier: Lecithins (𝐒𝐨𝐲𝐚). Cocoa Solids 51% Minimum. Organic cacao powder. Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat). Organic cacao powder Sugar, Glucose Syrup, Palm Kernel Oil, Palm Oil, Raising Agent (Sodium Bicarbonate) Sugar, Cocoa Butter, Glucose Syrup, Cocoa Mass, Rice Syrup, Rice Starch, Rice Flour, Inulin, Raising Agent (Sodium Bicarbonate), Emulsifier (Sunflower Lecithins).

Please note once your boxes have left the bakery we are no longer accountable for them. Boxes are too large to fit through a letterbox. 

SHELF LIFE:7-10 DAYS (from dispatch day) at room temperature - keep sealed & in a cool place. If keep in the fridge, we recommended allowing our item to come to room temperature before eating. Our bakes can be frozen for up to 3 months.

ALLERGY NOTICE: Our bakery handles WHEAT, SOYA & NUTS. Whilst we don’t use milk or egg in our bakery, products may contain MILK or EGG due to manufacturing methods of some of the ingredients we use. Because of this, unfortunately our bakes are not suitable for WHEAT, SOYA, MILK, EGG & NUT allergy sufferers.