Peanut Butter Cookie Sandwich GF (N)

Contains: Peanuts 

The OG Dee Dee’s treat! Two peanut butter cookies, filled with vanilla buttercream and a dollop of raspberry jam

Peanuts (96%), Palm Oil, Cane Sugar, Sea Salt. Glucose-Fructose Syrup, Raspberries, Sugar, Gelling Agent (Pectins), Acidity Regulators (Citric Acid, Sodium Citrates), Prepared with 45g of Fruit per 100g, Total Sugar content: 63g per 100g. Icing Sugar, Anti-Caking Agent (Calcium Phosphates) Chickpeas, Water, Antioxidant: Ascorbic Acid.

Please note once your boxes have left the bakery we are no longer accountable for them. Boxes are too large to fit through a letterbox. 

SHELF LIFE:7-10 DAYS (from dispatch day) at room temperature - keep sealed & in a cool place. If keep in the fridge, we recommended allowing our item to come to room temperature before eating. Our bakes can be frozen for up to 3 months.

ALLERGY NOTICE: Our bakery handles WHEAT, SOYA & NUTS. Whilst we don’t use milk or egg in our bakery, products may contain MILK or EGG due to manufacturing methods of some of the ingredients we use. Because of this, unfortunately our bakes are not suitable for WHEAT, SOYA, MILK, EGG & NUT allergy sufferers.